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Technical characteristics
- BrandJasmine
Description
Product Description(Specifications) :100% Grade A, Grain Composition & Milling Degree. - Minimum Whole Kernels: 70.0%. - Maximum Broken with length of 5.0-8.0 parts: 3.0%. - The rest contains Head Rice with the length of more than 8.0 parts. - Maximum Chalky Kernels: 3.0%. - Maximum White Glutinous Rice: 0.5%. - Maximum Paddy: 0 grains per kg. - Amylose Content: 13-18%. - Alkali Spreading Value Level at 6-7. - Maximum Moisture Content: 14%. - Milling Degree: Extra Well Milled.
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Jasmine Rice