Thai Black Glutinous Rice

Grain Composition & Milling Degree. - Minimum Whole Kernels: 60.0% - Maximum Broken with length of 3.5-7.0 parts: 10.0% - The rest contains Head Rice with length of more than 7.0 parts - Maximum Thai Long Grain White Rice: 10.0% - Maximum Red Kernels: 1.0% - Maximum Yellow Kernels: 1.5% - Maximum Damaged Kernels: 0.5% - Maximum Paddy: 0 grains per kg - Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1% - Maximum Moisture Content: 14% - Milling Degree: Well Milled